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French 347: Introduction to Commercial French
Paris, France; Tours, France (Outgoing Program)
Program Terms: J-Term
Dates & Deadlines: Click here to view
Fact Sheet:
Lang. of Instruction: French Prerequisites: Consent of Instructor, French 202
Program Type: J-Term 2 Max. Enrollment: 20
Academic Dept: French No. of Credits: 4
All College Req(s): HB-Human Behavior, Intcl-Intercultural Immersion: IS-Internatonal Studies, LANG-Language
Program Description:


INSTRUCTOR:  Anne-Marine Feat (Modern Languages & Literatures) 
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City Square

Course Description: This course will provide students with an overview of the French-speaking workplace, as well as industry-specific language skills in a professional environment. We will be based in Western France allowing the students to understand the wide variety of French regional cultures. Students will have the opportunity to converse and interact with leaders from local organizations and governmental branches as well as to intern in companies/organizations linked to their professional field of interest. This practical experience will give participants specific duties and responsibilities in a business environment. Each intern will have an opportunity to be trained by French professionals on the site (such as family businesses, restaurants, youth, and social centers, schools, banks, hospitals, vet clinics, and farms…) providing valuable on-the-job experience. Travels will be framed by the rich and complex city of Paris—with the opportunity to compare different perceptions of provincial vs. urban economy.
 
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Estimated Cost: $3,800 - $4,275
Estimated Add'l Meal Costs: $250
Recommended Travel-Specific Immunizations:
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Commercial French


Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
J-Term 2016 21-SEP-2015 ** Rolling Admission 04-JAN-2016 27-JAN-2016

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.